Nestled in the heart of Myrtle Beach, Grand Strand Brewing’s menu strikes a bold balance between casual bites and flavorful surprises. The culinary lineup is carefully curated to complement their craft beer selection, making each dish not just a meal, but an experience. Starting off strong, the Smash Burger commands attention — double beef patties cooked to juicy perfection, topped with melty American cheese, pickles, and a house-made sauce on a toasted brioche bun. It’s simple, satisfying, and pairs effortlessly with any of their IPAs.
For something crispy and crave-worthy, the Fried Chicken Sandwich delivers with a golden, crunchy exterior and a tender, seasoned inside. It’s elevated by tangy slaw and a dash of heat, giving it a Southern twist that feels right at home. The Loaded Fries are a knockout — a shareable plate smothered in beer cheese, bacon, and scallions, perfect for diving into while waiting on the next round.
Vegetarians aren’t left behind, thanks to the Beyond Burger, which offers all the savory satisfaction of a classic burger without the meat. Its robust seasoning and smart layering of toppings make it a standout, even among carnivores. And for something lighter yet still indulgent, the Grilled Chicken Salad impresses with fresh greens, juicy chicken, and a zesty vinaigrette that balances richness with refreshment.
Appetizers hold their own here too, especially the Soft Pretzel Bites served with beer cheese — a nod to the brewery’s identity and a must-have starter. On the seafood front, the Fish Tacos are bright, tangy, and wrapped in warm tortillas, offering a coastal flair that echoes the location’s beach-town charm.
Every dish on the menu is crafted with attention to flavor and portion, making Grand Strand Brewing not just a destination for great beer, but a legit food spot in its own right. Whether you’re dropping in for a pint or planning a full-on meal, there’s real care in the kitchen — and it shows on every plate.